Jelly Dip
A sweet and tangy jelly dip with a spicy horseradish kick, perfect for serving over cream cheese with crackers at parties or casual gatherings.
Ingredients
Instructions
- Mix together apple jelly, pineapple jelly or preserves, dry mustard, and horseradish.
- Store in an airtight container in the refrigerator.
- Serve over cream cheese with crackers.
Tips & Substitutions
When making Jelly Dip, feel free to adjust the amount of horseradish to suit your taste preferences; a little goes a long way! If you don't have dry mustard, yellow mustard can be a substitute, but it will alter the flavor slightly. For a vegan-friendly option, consider using apple and pineapple preserves that are free of gelatin. This dip pairs beautifully with the creaminess of cream cheese, balancing sweetness and heat.
Serving Suggestions
This Jelly Dip is perfect served over cream cheese with a side of assorted crackers. You can also serve it with fresh fruit or as a topping for a cheese platter. For a delightful twist, try incorporating it into a charcuterie board or pairing it with savory items like roasted meats or spreads. It complements the flavors in Rosie'S Fruit Salad exceptionally well.
Storage & Reheating
Store any leftover Jelly Dip in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. If you prefer to serve it warm, gently microwave individual portions for about 10-15 seconds, just until slightly warmed, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly Dip contains roughly 84 calories, with 1g protein, 20g carbohydrates, and 1g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for this recipe?
Absolutely! You can experiment with any jelly or preserves you have on hand. Strawberry or raspberry jelly would add a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the dry mustard and horseradish accordingly.
Is this recipe suitable for parties?
Yes, Jelly Dip is a great option for parties! It's easy to prepare in advance and can be served as an appetizer or snack. Guests will love the unique combination of flavors, and it's perfect for pairing with a variety of crackers and cheeses.
How spicy is this dip?
The spiciness of the Jelly Dip largely depends on the amount of horseradish you use. If you're sensitive to heat, start with a smaller amount and gradually increase it to your liking. The sweetness of the jellies helps balance the heat, making it enjoyable for most palates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).