Jelly-Jam

VeganVegetarian
Prep: 180 min Cook: 30 min Cuisine: American

A vibrant jelly-jam combining tangy rhubarb with sweet strawberry flavors, perfect for summer desserts or spreads that appeal to both kids and adults alike.

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Ingredients

  • 5 cups rhubarb ⓘ
  • 3 cups sugar ⓘ
  • 1 package strawberry Jell-O ⓘ

Instructions

  1. Let the rhubarb and sugar set for 2 to 3 hours.
  2. Bring the rhubarb and sugar mixture to a boil and cook until done.
  3. Add the strawberry Jell-O and Kool-Aid to the mixture.
  4. Pour the hot jelly into glasses and let cool.

Nutrition & Diet Analysis (per serving)

150 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 38.5g 14% DV
Fiber 1.6g 6% DV
Sugar 31g 62% DV

Electrolytes

Sodium 12mg 1% DV
Potassium 87.3mg 2% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 10mg 11% DV
Calcium 43.3mg 3% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

strawberry rhubarb sugar

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