Hamburger Dill Pickles
Crisp, tangy dill pickles with a balanced sweetness and savory herbs, perfect for snacking, sandwiches, or as a flavorful side for summer meals.
Ingredients
Instructions
- Boil sugar, vinegar, and salt together to create the brine.
- In each quart jar, place sliced cucumbers, dill, 1/4 onion, 1/4 garlic, and 1/2 stalk celery.
- Pour the hot brine over the cucumbers in each jar.
- Set the jars in cold pack canners and cover with cold water.
- Bring the water to a boil and then turn off the heat.
- Do not cook the jars further; let them cool and set.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).