Apricot Nut Jam
A delicious apricot nut jam with bright citrus flavor and a crunchy nut texture, perfect for spreading on toast or serving with cheese for a delightful treat.
Ingredients
Instructions
- Wash and pit apricots; chop or grind and put into a pan with lemon juice.
- Add Pectin and gelatin and cook over high heat, stirring constantly.
- Add sugar and bring to a full rolling boil, stirring. Boil exactly 4 minutes.
- Remove from heat.
- Stir and skim foam several times for 5 minutes, cooling slightly to prevent floating fruit.
- Add nuts.
- Fill jars to 1/8 inch from the top and place hot, boiled lids atop.
- Screw rims on tightly.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).