Apricot Nut Jam
A delicious apricot nut jam with bright citrus flavor and a crunchy nut texture, perfect for spreading on toast or serving with cheese for a delightful treat.
Ingredients
Instructions
- Wash and pit apricots; chop or grind and put into a pan with lemon juice.
- Add Pectin and gelatin and cook over high heat, stirring constantly.
- Add sugar and bring to a full rolling boil, stirring. Boil exactly 4 minutes.
- Remove from heat.
- Stir and skim foam several times for 5 minutes, cooling slightly to prevent floating fruit.
- Add nuts.
- Fill jars to 1/8 inch from the top and place hot, boiled lids atop.
- Screw rims on tightly.
Tips & Substitutions
For optimal flavor, choose ripe apricots and adjust the sugar based on their sweetness. If you're out of pectin, you can use 4 cups of apple juice concentrate as a substitute, but this may alter the texture. Stir constantly to prevent sticking, especially when adding sugar. You can also add a pinch of cinnamon for a warm spice note.
Serving Suggestions
This Apricot Nut Jam is delightful spread on toast or scones and pairs beautifully with Grandma Markle'S Molasses Cookies. Use it as a filling for pastries or drizzle it over yogurt. For a refreshing treat, consider serving it alongside a slice of cheese or as an accompaniment to a charcuterie board.
Storage & Reheating
Store the jam in a cool, dark place for up to a year. Once opened, keep it in the refrigerator, where it will last for about a month. To reheat, simply spoon out the desired amount and warm it gently on the stove or in the microwave, stirring to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Nut Jam contains roughly 134 calories, with 1g protein, 32g carbohydrates, and 1g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apricots for this recipe?
Yes, you can use frozen apricots! Just ensure they are thawed and drained of excess moisture before cooking. The flavor may slightly differ, but they will still work well for making jam.
How can I adjust the sweetness of the jam?
You can reduce the sugar by 1 to 2 cups if you prefer a less sweet jam. Keep in mind that this may affect the setting properties, so make sure to check the consistency as it cooks.
What types of nuts work best in this jam?
Chopped almonds or walnuts complement the apricot flavor wonderfully. If you're looking for a unique twist, try adding pistachios for a vibrant color and taste. Just make sure to toast them lightly for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).