Jelly Sugar Cups
Ingredients
Instructions
- Heat oven to 350 degrees Fahrenheit.
- Place cupcake liners into 10 - 12 cups of a cupcake or muffin tin.
- Pinch dough and roll golf sized pieces into balls.
- Bake for 5 - 8 minutes until the dough rises and is golden brown.
- Remove from oven and cool completely on a cooling rack before filling each cup with 1 - 1 1/2 ounces fruit preserves.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).