Oatmeal Crackers(Havrekjeks)
Crispy oatmeal crackers with a hint of sweetness, perfect for snacking or serving with cheese, appealing to those who enjoy wholesome, crunchy treats.
Ingredients
Instructions
- Mix corn flakes and bran flakes and then crush them.
- Add rolled oats, flour, and sugar.
- Cut in margarine with a pastry blender until mixture resembles coarse crumbs.
- Dissolve soda in hot water and add to the mixture.
- Blend well until dough is formed.
- Divide dough into 4 equal parts.
- On a floured pastry cloth, roll each portion to 1/16-inch thick using a sleeve-covered lefse rolling pin.
- Cut into 2 x 3-inch rectangles with a pizza or fattigman cutter.
- Place on ungreased cookie sheets.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
- Cool before storing; crackers are tender and should be handled carefully.
Tips & Substitutions
For a crunchier texture, consider toasting the rolled oats before adding them to the mixture. If you don't have margarine, unsalted butter can be used as a substitute for a richer flavor. Additionally, you can experiment with the flour by using whole wheat flour for a nuttier taste or even gluten-free options if needed. Remember to crush the corn and bran flakes finely for an even consistency.
Serving Suggestions
These oatmeal crackers are perfect for snacking on their own or served with cheese and fresh fruit. They pair beautifully with Diet Waldorf Salad for a light meal. You can also enjoy them with dips like hummus or guacamole for a delightful appetizer. For a sweet treat, serve them with a spread of your favorite jam or nut butter.
Storage & Reheating
Store the cooled crackers in an airtight container at room temperature for up to a week. To maintain their crispness, you can also place a piece of parchment paper between layers. If they soften, reheat in a 350°F (175°C) oven for a few minutes to restore their crunchiness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Crackers(Havrekjeks) contains roughly 338 calories, with 8g protein, 71g carbohydrates, and 3g fat. It is an excellent source of iron (52% of the Daily Value), vitamin C (48% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crackers gluten-free?
Yes, you can easily make these oatmeal crackers gluten-free by substituting regular flour with a gluten-free blend. Ensure that the oats you use are certified gluten-free, as cross-contamination can occur with regular oats.
How do I know when the crackers are done baking?
The crackers are done baking when they turn a golden brown color. Keep an eye on them towards the end of the baking time, as they can quickly go from golden to burnt. A good test is to tap one; it should sound crisp.
Can I add flavorings to the dough?
Absolutely! You can enhance the flavor of your crackers by adding spices like garlic powder, onion powder, or herbs like rosemary or thyme to the dough. For a sweet version, consider adding cinnamon or a bit of vanilla extract.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).