Opal'S Icebox Rolls
Soft, airy icebox rolls with a tender crumb and subtle sweetness, perfect for breakfast or dinner gatherings, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Dissolve yeast in 1 cup warm water; set aside.
- Combine sugar and shortening in 2 cups warm water.
- Add 3 cups flour and the yeast mixture; mix well.
- Add remaining flour, mix well, and let rise until approximately doubled in bulk.
- Place on a floured board, work down the dough, then pinch off and use as needed.
- Bake at 350°F for 15 to 20 minutes or until done.
Tips & Substitutions
For a lighter roll, ensure your yeast is fresh and the water is not too hot when dissolving it. If you don't have shortening, you can substitute with an equal amount of unsalted butter or vegetable oil. Adding herbs like rosemary or garlic powder can enhance flavor. Ensure to knead the dough just enough to combine ingredients without overworking it.
Serving Suggestions
These rolls are perfect alongside hearty soups or stews, like a bowl of chili or a fresh Diet Waldorf Salad. Serve warm with butter or a spread of your choice. They also make a great base for sandwiches or sliders. Consider pairing with a refreshing Strawberry Spoon Dessert Drink for a delightful meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them by wrapping individually in plastic wrap and placing in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Opal'S Icebox Rolls contains roughly 688 calories, with 10g protein, 29g carbohydrates, and 61g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just allow it to come to room temperature and rise again before baking to ensure a light texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the temperature of your yeast mixture; it should be warm, not hot. If the yeast is expired, it won't activate. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I add ingredients to the dough?
Absolutely! You can mix in ingredients like shredded cheese, chopped herbs, or spices to customize your rolls. Just be mindful not to add too much, as it could affect the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).