Jelly With Fruit Cocktail

Prep: 10 min Cook: 5 min Cuisine: American

A refreshing fruit jelly with a sweet-tart flavor, combining fruit cocktail, grape and apple juices, perfect for summer gatherings or a light dessert.

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Ingredients

  • 12 oz. can fruit cocktail, cooked with juice and crushed
  • 1 cup grape juice
  • 1 cup apple juice
  • 1/4 cup lemon juice
  • 5 1/2 cups sugar
  • 1 package fruit jell pectin

Instructions

  1. Combine 1 cup of fruit cocktail, 1 cup of grape juice, 1 cup of apple juice, lemon juice, sugar, and fruit jell pectin in a saucepan.
  2. Bring the mixture to a rolling boil, stirring constantly, and cook for 4 to 5 minutes.
  3. Pour the hot jelly into sterilized jars, wipe the tops to ensure cleanliness.
  4. Seal the jars with lids and bands to preserve.

Tips & Substitutions

For a smoother texture, blend the fruit cocktail before adding it to the mixture. If you prefer a less sweet jelly, reduce the sugar to 4-4.5 cups and adjust the lemon juice accordingly. You can also substitute the grape juice with cranberry juice for a different flavor profile. Make sure to use fresh lemon juice for the best taste.

Serving Suggestions

This jelly is perfect for spreading on toast or as a topping for pancakes and waffles. It pairs beautifully with Lemon Coolers for dessert or can be used as a sweet filling for pastries. Consider serving it alongside cheese for a delightful appetizer platter.

Storage & Reheating

Store the sealed jars of jelly in a cool, dark place. They can last up to a year if properly sealed. Once opened, refrigerate and consume within a month for optimal freshness. If you need to reheat the jelly, warm it gently on the stove or in the microwave, stirring until smooth.

Nutrition & Diet Analysis (per serving)

Each serving of Jelly With Fruit Cocktail contains roughly 293 calories, with 3g protein, 72g carbohydrates, and 1g fat. It is an excellent source of vitamin C (192% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.8g 1% DV
Carbs 72.3g 26% DV
Fiber 4.8g 17% DV
Sugar 43.7g 87% DV

Electrolytes

Sodium 42.2mg 2% DV
Potassium 686.5mg 15% DV

Vitamins & Minerals

Vitamin A 2.1mcg
Vitamin C 173.2mg 100% DV
Calcium 59.3mg 5% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of fruit in this jelly?

Absolutely! You can experiment with different fruit juices or cocktail combinations. Just make sure any additional fruits are cooked down and blended well to maintain the jelly's consistency. Popular choices include peach or mixed berry variations.

How can I ensure my jelly sets properly?

To ensure your jelly sets, make sure to measure the sugar and pectin accurately. Cooking the mixture to a rolling boil for the full 4 to 5 minutes is crucial, as this helps activate the pectin. Also, check that your jars are fully sterilized to prevent spoilage.

Is this jelly suitable for vegan diets?

Yes, this jelly can be made vegan by checking the pectin package for any non-vegan additives. Most fruit pectins are vegan-friendly, making this a delightful option for those following vegan recipes. Just ensure all ingredients align with vegan standards.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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