Jellyfish
Ingredients
- 34 ounce Amaretto
- 1 ounce Creme de Cacao
- 12 ounce Baileys Irish Cream ⓘ
Instructions
- Pour Amaretto into the bottom of a shooter glass.
- Using spoon, gently ladle creme de cocoa over amaretto.
- Gently ladle Bailey's Irish Cream over the top of the cream de cocoa.
- Using a cocktail straw, release drops of grenadine syrup several inches over drink to splash down and sink, forming"tentacles".
- Serve.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).