Stuffing Hot Dish
A comforting baked casserole combining stuffing, rice, creamy mushroom sauce, and crunchy cashews, perfect for family dinners and holiday gatherings craving hearty, savory flavors.
Ingredients
Instructions
- Place stuffing mix on the bottom of a 9 x 13-inch cake pan.
- Add cooked rice over the stuffing layer.
- Mix together cream of mushroom soup and sour cream, then spread over the rice layer.
- Add a layer of sliced mushrooms on top of the creamy mixture.
- Bake until heated through and bubbly, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the creamy mixture before baking. If you don't have Uncle Ben's rice, any long-grain rice can work as a substitute. You can also add vegetables like peas or carrots to enhance the dish. For a twist, try using a different type of nut, such as almonds or walnuts, instead of cashews.
Serving Suggestions
This stuffing hot dish pairs beautifully with a side salad or steamed green vegetables for a well-rounded meal. It can also be served alongside roasted chicken or turkey, making it a great addition to holiday dinners. For a comforting weeknight dinner, try serving it with a slice of homemade bread or cornbread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be mindful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffing Hot Dish contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just assemble the dish without baking it, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Can I use a different type of soup?
Absolutely! While cream of mushroom soup is traditional, you can easily substitute it with cream of chicken or cream of celery soup for a different flavor profile. Vegetarian recipes can also use a plant-based cream soup for a meat-free option.
How can I make this dish vegetarian?
To make this stuffing hot dish vegetarian, simply use vegetable broth and a cream of mushroom soup without meat-based additives. Additionally, ensure that the rice used is not pre-seasoned with any meat flavoring. This will keep the dish flavorful while adhering to vegetarian guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).