Jennie'S Frosting
Jennie's frosting is a rich, creamy icing with a fluffy texture and sweet vanilla flavor, perfect for decorating cakes and cupcakes for any celebration.
Ingredients
Instructions
- Cook milk and flour in a saucepan until very thick, then let cool.
- Combine sugar, butter or oleo, shortening, and vanilla in a mixing bowl.
- Beat the mixture until fluffy.
- Add the cooled milk and flour mixture to the beaten ingredients and mix well.
- Use to frost cakes; stays soft and doesn't crust over.
Tips & Substitutions
To achieve the best texture, ensure the milk and flour mixture is completely cool before adding it to the creamed ingredients. You can substitute half of the butter with additional shortening for a lighter frosting. If you're looking for a variation, try adding cocoa powder for a chocolate version or incorporate a bit of almond extract for a different flavor profile. This frosting pairs beautifully with cakes like Cocoa Cinnamon Pound Cake.
Serving Suggestions
This frosting is perfect for topping layer cakes, cupcakes, or even brownies. For a special treat, use it as a filling between layers of cake. It can also be paired with a light dessert like Triple Layer Pudding Pie for a delightful contrast. Consider garnishing with sprinkles or crushed nuts for added texture.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, let it sit at room temperature for about 30 minutes to soften. If needed, you can rewhip it briefly to restore its fluffy texture. Avoid freezing, as this may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Frosting contains roughly 973 calories, with 5g protein, 56g carbohydrates, and 66g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting in advance?
You can prepare this frosting ahead of time. Store it in an airtight container in the refrigerator. Before using, allow it to come to room temperature and rewhip to regain its fluffy consistency.
Why does my frosting feel grainy?
A grainy texture can happen if the sugar isn't fully dissolved. Ensure you beat the butter and sugar mixture well until fluffy. If graininess persists, sift the sugar before mixing.
Can this frosting be used for piping decorations?
This frosting is more suitable for spreading than piping since it stays soft and doesn't crust. For piping decorations, you may want to add more shortening or opt for a buttercream recipe that uses powdered sugar for better stability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).