Triple Layer Pudding Pie

Prep: 20 min Serves: 8 Cuisine: American

A creamy, indulgent three-layer pudding pie featuring rich chocolate, smooth vanilla, and whipped topping, perfect for gatherings or special occasions with family and friends.

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Ingredients

  • 1 pkg. (4-serving size) Jell-O chocolate pudding and pie filling
  • 1 pkg. (4-serving size) Jell-O vanilla pudding and pie filling
  • 3 1/2 cups milk
  • 1 baked 9-inch pie shell

Instructions

  1. Prepare the chocolate pudding and pie filling mix as directed on the package, reducing the milk to 1 3/4 cups.
  2. Prepare the vanilla pudding and pie filling mix as directed on the package, reducing the milk to 1 3/4 cups.
  3. Pour the chocolate pie filling into the baked 9-inch pie shell.
  4. Carefully spoon the vanilla pie filling over the chocolate layer in the pie shell.
  5. Chill the pie for 3 hours to set.
  6. Blend syrup into whipped topping until well combined.
  7. Spread the whipped topping mixture over the vanilla layer.
  8. Chill the pie again until ready to serve.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 6.2g 8% DV
Carbs 31.6g 11% DV
Fiber 1.1g 4% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 204mg 9% DV
Potassium 162.5mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 127.5mg 10% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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