Jesse'S Toffee Bars

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Ingredients

  • 6 graham crackers
  • 1 cup blanched slivered almonds
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 11 (1.55 ounce) bars milk chocolate candy bar, chopped

Instructions

  1. Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
  2. Completely cover with a single layer of graham crackers. Sprinkle with almonds.
  3. Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
  4. Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
  5. Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 31.9g 41% DV
Carbs 44.9g 16% DV
Fiber 0.9g 3% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 134.8mg 6% DV
Potassium 146mg 3% DV
Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 1% DV
Calcium 89.8mg 7% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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