Jet Potatoes

Name: Jet Potatoes
Yield: 4 servings
Ingredients: 2 pounds frozen hash browns; 1 onion; 1 stick margarine; 1 pint sour cream; 2 cups cheese; 1 can cream of chicken soup; Salt and pepper to taste; 1 cup crushed cornflakes

Chicken Dairy

Be the first to rate this recipe

Ingredients

2 pounds frozen hash browns ⓘ
1 onion ⓘ
1 stick margarine ⓘ
1 pint sour cream ⓘ
2 cups cheese
1 can cream of chicken soup ⓘ
Salt and pepper to taste ⓘ
1 cup crushed cornflakes ⓘ

Instructions

Mix and pour into casserole dish.
Top with butter and crushed corn flakes.
Bake at 350° for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 33.3g 43% DV

Carbs 24.8g 9% DV

Fiber 1.4g 5% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10606mg 100% DV

Potassium 256.3mg 5% DV

Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 2mg 2% DV

Calcium 195.3mg 15% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Tarragon Creamed Chicken

Lemon Butter Pilaf

Italian Garden Vegetable Soup

Summer Vegetable Soup

Creamy Chicken With Angel Hair

Sesame And Soy Vegetable Stir-Fry