Jezebel Sauce
Jezebel Sauce is a tangy and sweet condiment that combines the tropical flavors of pineapple and apple with the heat of horseradish and a kick from dry mustard. Perfect for gatherings, this versatile sauce pairs beautifully with cream cheese and crackers, making it a hit at parties and festive occasions.
Ingredients
Instructions
- Blend all ingredients.
- Serve over cream cheese. Serve with crackers.
Tips & Substitutions
For a spicier kick, consider adding more horseradish or a dash of hot sauce. If you want a sweeter sauce, substitute the apple jelly with peach or apricot preserves. This Jezebel Sauce can also be adjusted by using low-sugar preserves for a lighter version. It’s a versatile condiment that can pair well with various snacks.
Serving Suggestions
Jezebel Sauce is best served over cream cheese, making it a fantastic appetizer for gatherings. Pair it with a variety of crackers or fresh vegetables for dipping. It also complements grilled meats or can be drizzled over a charcuterie board. For a unique twist, try it alongside Sweet 'N' Sour Sauce for a flavor explosion.
Storage & Reheating
Store any leftover Jezebel Sauce in an airtight container in the refrigerator for up to two weeks. The flavors will continue to meld over time, enhancing the taste. To serve again, simply spoon out the desired amount and let it sit at room temperature for about 15 minutes before serving, or microwave it for a few seconds to warm it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Jezebel Sauce contains roughly 33 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jezebel Sauce in advance?
Yes, you can prepare Jezebel Sauce ahead of time. It actually tastes better after sitting for a while as the flavors meld together. Make it a day or two in advance and store it in the refrigerator until ready to serve.
What can I use instead of horseradish?
If you prefer a milder flavor, you can substitute horseradish with wasabi or omit it altogether for a sweeter sauce. Alternatively, try using a small amount of prepared mustard for a different tangy taste.
Is this recipe suitable for vegan diets?
Yes, this Jezebel Sauce is vegan-friendly! All the ingredients are plant-based, making it an excellent choice for those looking for vegan recipes. Just confirm that the preserves and jelly are free from any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).