Slaw
This slaw is a vibrant and refreshing dish that combines crunchy cabbage with a tangy and sweet dressing. The flavors of celery seed and garlic add depth, making it a perfect side for barbecues or picnics. Ideal for those looking to add a crisp element to their meals.
Ingredients
Instructions
- To make dressing, mix together sugar, salt, pepper, celery seed, mustard, and vinegar.
- Add mayonnaise slowly, stirring well. Refrigerate dressing until ready to make slaw.
- Cut garlic in half and rub the salad bowl with the cut side of the garlic clove.
- Add cut cabbage to the bowl.
- Pour desired amount of dressing over cabbage and mix well.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).