Jicama Orange Salsa

Name: Jicama Orange Salsa
Yield: 4 servings
Ingredients: 2 medium oranges, peeled and chopped; 1 cup jicama, chopped; 1/2 cup tomatillo, chopped; 1/2 cup red onion, chopped; 4 tablespoons cilantro, chopped; 2 tablespoons lime juice; 2 teaspoons honey; 1/2 teaspoon salt

Vegan Vegetarian

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Ingredients

2 medium oranges, peeled and chopped ⓘ
1 cup jicama, chopped ⓘ
1/2 cup tomatillo, chopped ⓘ
1/2 cup red onion, chopped ⓘ
4 tablespoons cilantro, chopped ⓘ
2 tablespoons lime juice ⓘ
2 teaspoons honey
1/2 teaspoon salt ⓘ

Instructions

Mix together, chill for a few hours. Serve as typical salsa with chips or as a topping on your tossed salad.

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 1.3g 2% DV

Carbs 42.3g 15% DV

Fiber 3.2g 11% DV

Sugar 26.3g 53% DV

Electrolytes

Sodium 9809.5mg 100% DV

Potassium 1260mg 27% DV

Vitamins & Minerals

Vitamin A 75mcg 8% DV

Vitamin C 156.1mg 100% DV

Calcium 332.5mg 26% DV

Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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