Jiffy Clam Puffs*
Cream cheese and minced clams combine for savory, puffy bites perfect as appetizers or snacks, offering rich flavors and a crispy, browned top when broiled.
Ingredients
Instructions
- Blend the cream cheese, minced clams, and sherry until well combined.
- Pile the mixture onto rounds of bread.
- Broil until the tops are brown and puffy.
- Serve piping hot.
Tips & Substitutions
For a creamier texture, let the cream cheese soften to room temperature before blending. If you prefer a lighter flavor, consider substituting white wine for sherry. Using mini toast rounds can enhance the presentation. For a twist, add finely chopped green onions or a dash of hot sauce for extra flavor. This dish is perfect for entertaining and can be served alongside other appetizers from American recipes.
Serving Suggestions
Serve these clam puffs as an appetizer at parties or casual gatherings. They pair wonderfully with a crisp green salad or a chilled glass of white wine. For a complete meal, consider serving alongside roasted vegetables or a light soup. They also make a great addition to a seafood platter or a variety of finger foods.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the clam puffs under the broiler for a few minutes until warmed through, but keep an eye on them to prevent burning. They can lose their puffiness if reheated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Clam Puffs* contains roughly 23 calories, with 2g protein, 1g carbohydrates, and 2g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the clam mixture ahead of time?
Yes, you can prepare the clam mixture a day in advance. Just cover it tightly and refrigerate. When ready to serve, spread it on the bread and broil just before serving for the best texture.
What type of bread works best for clam puffs?
A variety of bread can be used, but French baguette or sourdough rounds are ideal for their sturdiness and ability to hold the mixture. You can also use whole grain bread for a healthier option.
Can I use fresh clams instead of canned?
Absolutely! If using fresh clams, ensure they are cooked and minced finely. Adjust the seasoning to taste, as fresh clams may have a different saltiness compared to canned clams.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).