Jiffy Hollandaise
Creamy and tangy Hollandaise inspired sauce with sour cream and mayonnaise, perfect for breakfast eggs or vegetables, offering a rich, smooth flavor suitable for various dishes.
Ingredients
Instructions
- Combine sour cream, mayonnaise, mustard, and lemon juice in a saucepan.
- Cook and stir over low heat until heated through.
Tips & Substitutions
For a creamier texture, consider blending the ingredients in a food processor instead of mixing by hand. You can substitute Greek yogurt for sour cream for a tangier flavor. If you want to spice things up, try adding a pinch of cayenne pepper or a dash of hot sauce. This Jiffy Hollandaise is also a great addition to the Golden Whipped Potatoes for a delightful twist.
Serving Suggestions
Serve this Jiffy Hollandaise over poached eggs, steamed asparagus, or grilled vegetables for a quick yet elegant dish. It also pairs wonderfully with brunch items like eggs Benedict or a classic breakfast platter. For a complete meal, consider serving it alongside the Quick Corn And Chili Casserole for a delightful contrast of flavors.
Storage & Reheating
Store any leftover Jiffy Hollandaise in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stovetop, stirring frequently to prevent separation. If it thickens too much, whisk in a little water or lemon juice to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Hollandaise contains roughly 78 calories, with 3g protein, 12g carbohydrates, and 2g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jiffy Hollandaise in advance?
Yes, you can prepare Jiffy Hollandaise ahead of time. Just keep it refrigerated and reheat gently when ready to serve. However, for the best flavor and texture, it’s recommended to enjoy it fresh.
What can I use if I don't have mayonnaise?
If you don't have mayonnaise on hand, you can substitute it with plain yogurt or an equal amount of additional sour cream. This will still provide a creamy texture and maintain the overall flavor profile of the dish.
Is this recipe suitable for vegetarians?
Yes, Jiffy Hollandaise is suitable for vegetarians as it contains no meat or animal-derived ingredients. It's a great addition to many vegetarian recipes, enhancing dishes like roasted vegetables or grain bowls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).