Jiffy Rolls Or Bread
Soft, flavorful rolls or bread with a slightly sweet taste, perfect for breakfast or alongside meals, combining cake mix with yeast for a unique baked good.
Ingredients
Instructions
- Mix the cake mix and dry yeast together and set aside.
- Mix warm water and salt together in a large bowl.
- Stir in the yeast mixture and 3 cups of flour into the water and salt mixture.
- Knead the dough for about 6 minutes.
- Cover the dough and let it rise for 1 hour.
- Punch down the dough and divide into 24 rolls or shape into 2 loaves of bread.
- Let the shaped dough rise again, then bake at 350° to 375°F for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or garlic powder to the dough. If you don't have Jiffy cake mix, you can substitute with a generic white cake mix, but adjust the sugar content accordingly. You can also experiment by mixing in whole wheat flour for a heartier texture. Kneading the dough properly is key to achieving the right consistency.
Serving Suggestions
These Jiffy Rolls are perfect as a side for soups or stews, and they pair beautifully with Sweet And Sour Punch for a delightful meal. Serve them warm with butter or alongside a fresh salad like Kraut Salad(Easy To Make) for a complete dining experience. You can also slice them to make delicious sandwiches.
Storage & Reheating
Store leftover rolls or bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a 350°F oven for about 10 minutes to restore their freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Rolls Or Bread contains roughly 41 calories, with 1g protein, 7g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the one specified?
Yes, you can use active dry yeast in place of instant yeast. However, you'll need to activate it by dissolving it in warm water with a bit of sugar before adding it to the mixture. This will ensure that it bubbles up properly and helps the dough rise.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it could be due to old yeast or incorrect water temperature. Ensure your water is warm, not hot, as temperatures above 120°F can kill the yeast. If your yeast is expired, try again with fresh yeast for better results.
Can I make these rolls vegan?
Yes, to make these rolls vegan, you can substitute the Jiffy cake mix with a vegan white cake mix and use plant-based milk instead of water. Ensure that your dry yeast is also vegan-friendly, as some brands may not be. The recipe should work well with these adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).