Gingered Sweet Potatoes
Sweet and spicy gingered sweet potatoes offer a comforting side with warm flavors, perfect for family dinners or festive gatherings, appealing to all palates.
Ingredients
Instructions
- Arrange peeled and diced sweet potatoes in a steaming rack over boiling water.
- Cover and steam until tender, about 10-15 minutes.
- Remove sweet potatoes and place in a serving dish.
- Combine 1 tablespoon fat-free margarine, 1 teaspoon brown sugar, and 1/4 teaspoon ground ginger or pumpkin pie spice.
- Blend the ingredients well to create a glaze.
- Toss the hot sweet potatoes with the glaze until evenly coated.
Nutrition & Diet Analysis (per serving)
410
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).