Cacahuetes Endadiablados(Deviled Peanuts)
Deviled Peanuts are a spicy, flavorful snack with a smoky chili kick, perfect for parties or casual munching, appealing to those who love bold, crunchy flavors.
Ingredients
Instructions
- In a mixing bowl, combine raw peanuts, cooking oil, chili powder, salt, and cayenne pepper.
- Spread the coated peanuts in a 13 x 9 x 2-inch baking pan.
- Bake in a 350°F oven for 30 minutes, shaking the pan occasionally, until lightly browned.
Tips & Substitutions
For an extra kick, consider adding smoked paprika or garlic powder to the spice mix. If you're looking for a healthier alternative, try using olive oil instead of standard cooking oil. Make sure to shake the pan every 10 minutes while baking to ensure even browning. If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether.
Serving Suggestions
These deviled peanuts make an excellent snack for game day or a festive gathering. They pair beautifully with Gingered Sweet Potatoes for a unique contrast in flavors. Serve them alongside a refreshing drink or as part of a mixed nuts platter. They can also be enjoyed as a topping for salads or grain bowls to add a spicy crunch.
Storage & Reheating
Store leftover Cacahuetes Endadiablados in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving to regain their crunch. Reheat in the oven at 300°F for 10 minutes to restore crispiness if desired.
Nutrition & Diet Analysis (per serving)
Each serving of Cacahuetes Endadiablados(Deviled Peanuts) contains roughly 265 calories, with 10g protein, 44g carbohydrates, and 15g fat. It is an excellent source of vitamin A (179% of the Daily Value), dietary fiber (77% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of protein. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but adjust the baking time to avoid over-roasting them. Just coat them with the oil and spices and bake for about 10-15 minutes until warmed through and fragrant.
How can I make these peanuts spicier?
To increase the spice level, add more cayenne pepper or include finely chopped fresh jalapeños in the mixing bowl. You could also experiment with hot sauce or a sprinkle of crushed red pepper flakes before baking.
Are these peanuts suitable for a vegan diet?
Absolutely! This recipe is completely vegan-friendly since it contains no animal products. Enjoy them as a crunchy snack or a topping for various vegan recipes to add flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).