Jim Faye'S Fresh Peach Pie
Jim Faye's Fresh Peach Pie offers a delightful blend of sweet, juicy peaches with a tangy homemade filling, all nestled in a crisp graham cracker crust. Topped with whipped cream, it’s perfect for summer gatherings, dessert lovers, and anyone craving a fresh, fruity treat. Light, refreshing, and easy to make.
Ingredients
Instructions
- Peel and slice the peaches.
- Put the sliced peaches into a bowl.
- In a saucepan, combine peach juice, sugar, water, cornstarch, and a pinch of salt.
- Cook the mixture until thickened.
- Let the filling cool.
- Add the cooled filling to the sliced peaches and mix gently.
- Pour the peach mixture into a graham cracker crust.
- Whip cream until soft peaks form.
- Spread or pipe the whipped cream on top of the pie.
- Refrigerate until the pie is cold and ready to serve.
Tips & Substitutions
For optimal flavor, choose ripe peaches that yield slightly to pressure. If fresh peaches are unavailable, you can substitute canned peaches in juice, but reduce the sugar slightly. To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the filling. Ensure the cornstarch is fully dissolved to prevent lumps in your filling.
Serving Suggestions
Serve the pie chilled for the best flavor and texture. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving with a glass of refreshing Orange Cider. This pie is perfect for summer gatherings or as a light dessert after a hearty meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you need to reheat, slice the pie and warm individual pieces in the microwave for about 10-15 seconds. Avoid reheating the whole pie, as it may compromise the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jim Faye'S Fresh Peach Pie contains roughly 120 calories, with 1g protein, 30g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but be sure to thaw and drain them well to remove excess moisture. This prevents the pie from becoming too watery. Adjust the sugar based on the sweetness of the peaches, as frozen varieties can sometimes be less sweet.
How do I know when the filling is properly thickened?
The filling is properly thickened when it bubbles gently and coats the back of a spoon. This usually takes about 5-7 minutes over medium heat. Be sure to stir continuously to prevent sticking and ensure even cooking.
Is it possible to make this pie vegan?
Yes, you can easily make this pie vegan by using a dairy-free whipped cream alternative and ensuring the graham cracker crust is vegan-friendly. Most store-bought options are, but check for any non-vegan ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).