Joann'S Coffee Cake

VegetarianDairy
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Ingredients

  • 2 cans Butter Me Not Biscuits (10 count) ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/4 c. white sugar ⓘ
  • 1 tsp. or more cinnamon ⓘ
  • 1 c. chopped nuts ⓘ
  • 1/2 c. melted margarine or butter ⓘ

Instructions

  1. Spray tube pan with Pam.
  2. Combine all dry ingredients.
  3. Dip biscuits, one at a time, in butter, then into dry ingredients, coating each side.
  4. Stand up in tube pan to form a circle. Sprinkle with leftover dry ingredients and pour remaining butter over biscuits.
  5. Bake at 375° approximately 30 minutes.
  6. Glaze while still hot.

Nutrition & Diet Analysis (per serving)

834 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 59.4g 76% DV
Carbs 75.5g 27% DV
Fiber 0.3g 1% DV
Sugar 55.6g 100% DV

Electrolytes

Sodium 247mg 11% DV
Potassium 241.8mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.1mg
Calcium 78.3mg 6% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar cinnamon nuts margarine white sugar butter

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