Joann'S Pie

Name: Joann'S Pie
Yield: 4 servings
Ingredients: 3 graham cracker pie crusts; 1 8 oz cream cheese; 1 can Eagle Brand Milk; 1 16 oz Cool Whip; 2 c coconut; 2 c pecans; 1 stick butter

Dairy

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Ingredients

3 graham cracker pie crusts ⓘ
1 8 oz cream cheese ⓘ
1 can Eagle Brand Milk ⓘ
1 16 oz Cool Whip ⓘ
2 c coconut ⓘ
2 c pecans ⓘ
1 stick butter ⓘ

Instructions

Put coconut, pecans, and butter in baking pan. Bake at 325 degrees for 20 to 25 minutes.
Mix cream cheese and Eagle Brand Milk,
add Cool Whip and 1 tsp vanilla.
Pour into pie shells, add coconut, pecans and caramel to top.
Put in freezer for 4 hours.

Nutrition & Diet Analysis (per serving)

861 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 67.5g 87% DV

Carbs 45.4g 17% DV

Fiber 5.2g 19% DV

Sugar 22.6g 45% DV

Electrolytes

Sodium 313.8mg 14% DV

Potassium 348.3mg 7% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 5mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 151.3mg 12% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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