John'S Dunk Sauce

Name: John'S Dunk Sauce
Yield: 4 servings
Ingredients: 1 1/4 cups mayonnaise; 1/2 cup ketchup; 2 tablespoons prepared horseradish; 2 tablespoons lemon juice; 1 tablespoon grated onion; 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt

Vegan Vegetarian

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Ingredients

1 1/4 cups mayonnaise ⓘ
1/2 cup ketchup ⓘ
2 tablespoons prepared horseradish ⓘ
2 tablespoons lemon juice ⓘ
1 tablespoon grated onion ⓘ
1 tablespoon Worcestershire sauce ⓘ
1 tablespoon apple cider vinegar ⓘ
1/2 teaspoon salt ⓘ

Instructions

Whisk together mayonnaise and remaining ingredients in a small bowl until well blended; chill.

Nutrition & Diet Analysis (per serving)

309 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 23.2g 30% DV

Carbs 24.6g 9% DV

Fiber 1.5g 5% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 10568.8mg 100% DV

Potassium 414.3mg 9% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV

Vitamin C 10.9mg 12% DV

Calcium 63.8mg 5% DV

Iron 2mg 11% DV

Diet fit Under 400 cal

Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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