John's Tomato Puddin'

Name: John's Tomato Puddin'
Yield: 4 servings
Ingredients: 4 cups cooked fresh tomatoes or 4 cups canned tomatoes; 6 -8 left over biscuits or 6 -8 stale whole wheat bread; 2 tablespoons minced onions; 1 teaspoon celery seed; 2 tablespoons butter

Vegetarian Dairy

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Ingredients

4 cups cooked fresh tomatoes or 4 cups canned tomatoes ⓘ
6 -8 left over biscuits or 6 -8 stale whole wheat bread ⓘ
2 tablespoons minced onions ⓘ
1 teaspoon celery seed ⓘ
2 tablespoons butter ⓘ

Instructions

Tear biscuits or bread into bite size pieces.
Combine all ingredients and pour into a greased or sprayed casserole pan.
Celsius bake at 325 degrees f; for 20 minutes+.
For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV

Total Fat 29.5g 38% DV

Carbs 21.3g 8% DV

Fiber 2.7g 9% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 302.5mg 13% DV

Potassium 213.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 26mcg 3% DV

Vitamin C 8.9mg 10% DV

Calcium 61.3mg 5% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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