Jolly Pops
Sweet and colorful Jolly Pops are fun, nostalgic treats perfect for parties or kids' snack time, featuring vibrant flavors and a chewy, delightful texture.
Ingredients
Instructions
- Bring sugar, Karo syrup, and water to a boil and cook until the mixture reaches 300°F (hard crack stage).
- Remove from heat and add food coloring and oil flavoring of your choice (1/2 to 1 teaspoon).
- Pour the hot mixture into small oiled muffin or cupcake pans.
- Insert popsicle sticks into each portion of the mixture.
- Allow the candies to cool completely before removing and serving.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).