Jook
Ingredients
Instructions
- Pick and remove meat from turkey; reserve.
- Break up carcass and put in large pot.
- Cover with water; add next 4 ingredients and simmer at least 2 hours.
- Longer is better even overnight. Strain stock; discard all solids.
- Add reserved turkey meat, green onions and rice.
- Cook 30 minutes or until rice is done.
- Add shoyu.
- Put chopped lettuce in bowls and fill with hot soup and serve.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).