Jordan'S Cake

Name: Jordan'S Cake
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. shortening; 5 large eggs; 1 c. sweet milk; 1 tsp. baking powder (heap just a little); 3 c. all-purpose flour; 1 tsp. lemon extract; 1 tsp. vanilla extract

Vegetarian Dairy

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Ingredients

3 c. sugar
1 c. shortening ⓘ
5 large eggs ⓘ
1 c. sweet milk ⓘ
1 tsp. baking powder (heap just a little) ⓘ
3 c. all-purpose flour ⓘ
1 tsp. lemon extract
1 tsp. vanilla extract ⓘ

Instructions

Blend well the sugar, shortening and eggs.
Beat well.
Add milk and baking powder.
Sift flour before measuring.
Add flour and beat well.
Add extracts.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 55.8g 20% DV

Fiber 1.8g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 2725.3mg 100% DV

Potassium 265.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1538.5mg 100% DV

Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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