Jo'S Punch

Name: Jo'S Punch
Yield: 4 servings
Ingredients: 3 pkg. (3 oz.) peach Jell-O; 3/4 c. sugar; 2 (6 oz.) cans lemonade, thawed; 1 (46 oz.) can pineapple juice; 3 c. hot water; 6 oz. can frozen orange juice, diluted according to can directions; 1 1/2 qt. ginger ale

Vegan Vegetarian

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Ingredients

3 pkg. (3 oz.) peach Jell-O
3/4 c. sugar ⓘ
2 (6 oz.) cans lemonade, thawed ⓘ
1 (46 oz.) can pineapple juice ⓘ
3 c. hot water ⓘ
6 oz. can frozen orange juice, diluted according to can directions ⓘ
1 1/2 qt. ginger ale

Instructions

Combine Jell-O, sugar and water and stir until dissolved. Add orange juice, lemonade and pineapple juice. Mix well. Freeze in 4-quart size containers. Add 1 1/2 quarts ginger ale to each punch mixture. Serves 40 to 50.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.1g

Carbs 13.9g 5% DV

Fiber 1.2g 4% DV

Sugar 6.9g 14% DV

Electrolytes

Sodium 6.3mg

Potassium 141mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 24.4mg 27% DV

Calcium 15.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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