Tomato - Macaroni Salad

Prep: 5 min Cook: 10 min Cuisine: American

A creamy, tangy tomato macaroni salad that balances sweet relish, fresh peppers, and tomato soup for a cool, crowd‑pleasing side perfect for summer gatherings.

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Ingredients

  • 1 lb. box small shells
  • 3/4 cup oil
  • 3/4 cup vinegar
  • 3/4 cup sugar
  • 1/2 cup sweet relish
  • 2 chopped onions
  • 2 tsp. salt
  • 1 can tomato soup
  • 2 green peppers, chopped

Instructions

  1. Cook the shells according to package directions.
  2. Drain the shells.
  3. In a large bowl, combine the drained shells with oil, vinegar, sugar, sweet relish, chopped onions, salt, tomato soup, and chopped green peppers.
  4. Refrigerate the mixture until cool before serving.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 34.6g 44% DV
Carbs 48.7g 18% DV
Fiber 4.5g 16% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 10003.8mg 100% DV
Potassium 315.8mg 7% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 73.6mg 82% DV
Calcium 75mg 6% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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