Josie Dragseth'S Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for breakfast or sandwiches. They have a rich, yeasty aroma and a tender crumb, suitable for all occasions.
Ingredients
Instructions
- Soak yeast with water and 1 teaspoon of sugar; let sit until bubbly.
- Add yeast mixture to the scalded milk.
- Add 1/2 cup sugar, salt, and eggs; mix well.
- Gradually add flour, a little at a time, beating well until a soft dough forms.
Tips & Substitutions
To achieve the best texture, ensure your scalded milk has cooled slightly before combining with yeast. If you don't have scalded milk, you can substitute with buttermilk or yogurt for added flavor. For a sweeter bun, consider increasing the sugar or adding vanilla extract. When adding flour, use a food processor for a quick mix if desired, but be careful not to overwork the dough.
Serving Suggestions
These buns are delightful served warm alongside a hearty soup or stew, making them a great companion to dishes like Ham Appetizers. You can also slice them and add your favorite fillings for sandwiches or sliders. For a sweet treat, serve with butter and jam or alongside Mom'S Rhubarb Pie for dessert.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Josie Dragseth'S Buns contains roughly 523 calories, with 11g protein, 106g carbohydrates, and 7g fat. It is an excellent source of vitamin C (29% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without needing to soak it in water first. Simply mix it directly with the dry ingredients, and then add the wet ingredients as noted in the recipe. This can save time and streamline the process.
How can I tell when the dough has risen enough?
The dough should double in size during the rising process, which usually takes about 1-2 hours in a warm environment. You can check by gently pressing your finger into the dough; if it holds the indentation, it's ready for the next step. Avoid rushing this process for the best results.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Feel free to incorporate herbs, cheese, or even spices into the dough for extra flavor. Adding about 1 cup of grated cheese or a handful of fresh herbs can elevate your buns. Just keep in mind that additional ingredients may slightly alter the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).