Cherry Loaf Cake
A moist cherry loaf cake featuring tender yellow cake and sweet cherry pie filling, perfect for dessert or teatime, appealing to those who love fruit-filled baked treats.
Ingredients
Instructions
- Prepare the cake mix according to package directions, using the required butter and eggs, but reduce the water to 1/2 cup.
- Spread the batter in a greased 13 x 9 x 2-inch pan.
- Spoon the cherry pie filling over the batter, folding it in evenly.
- Bake at 350°F (175°C) for 45 to 60 minutes or until the cake springs back when lightly pressed in the center.
- Sift confectioners sugar over the top before serving.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of almond extract or vanilla to the batter. If you don't have cherry pie filling, you can substitute with any fruit filling like blueberry or strawberry. Ensure the cake is properly greased to prevent sticking, and check for doneness by inserting a toothpick in the center; it should come out clean. This recipe is similar to American recipes that use cake mixes for quick desserts.
Serving Suggestions
Serve the Cherry Loaf Cake warm or at room temperature, dusted with confectioners sugar for a sweet finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or fresh fruit. This cake also makes a delightful addition to a brunch spread with recipes like Classic Apple Pie or Banana-Nut Bread(Twix Cake And Bread).
Storage & Reheating
Store leftover Cherry Loaf Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Loaf Cake contains roughly 180 calories, with 2g protein, 38g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a chocolate, white, or even a lemon cake mix instead of yellow. Each will give the cake a unique flavor profile, so feel free to experiment based on your preference.
How can I make this cake more moist?
To enhance the moisture, you can add an additional egg or substitute part of the water with milk or buttermilk. This will yield a richer texture that complements the cherry filling beautifully.
Is this recipe suitable for freezing?
Absolutely! You can freeze the Cherry Loaf Cake for up to three months. Wrap it tightly in plastic wrap, then in aluminum foil, before freezing. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).