Joyce'S Fudge

Dairy
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Ingredients

  • 2 c. sugar ⓘ
  • 1/2 c. cocoa ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 c. milk ⓘ
  • 1/4 c. butter ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. graham crumbs
  • 1 c. chopped nuts ⓘ
  • 1 c. marshmallows ⓘ

Instructions

  1. Cook first 4 ingredients about 15 minutes over medium heat. Turn off heat and leave on the stove eye.
  2. Add vanilla and marshmallows.
  3. Stir until melted.
  4. Add all other ingredients and pour into dish or pan.
  5. Let cool.

Nutrition & Diet Analysis (per serving)

769 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 42.1g 54% DV
Carbs 74.4g 27% DV
Fiber 10.8g 38% DV
Sugar 24.1g 48% DV

Electrolytes

Sodium 9912mg 100% DV
Potassium 1021.3mg 22% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 172.8mcg 19% DV
Vitamin C 17.9mg 20% DV
Vitamin D 1.3mcg 7% DV
Calcium 241.8mg 19% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla marshmallows nuts cocoa milk butter salt

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