Joyce'S Ice Cream

Prep: 20 min Cuisine: American

A creamy, sweet ice cream with rich vanilla flavor, perfect for satisfying dessert cravings and suitable for gatherings or family treats.

Be the first to rate this recipe

Ingredients

  • 6 eggs
  • 1 can Pet milk
  • 1 can Eagle Brand milk
  • 1 3/4 cups sugar
  • 1 carton whipping cream
  • 2 teaspoons vanilla

Instructions

  1. Beat eggs well, then add sugar and mix well.
  2. Add all other ingredients: Pet milk, Eagle Brand milk, whipping cream, and vanilla.
  3. Mix well to combine all ingredients thoroughly.
  4. Add whole milk to reach the freeze line and mix again.
  5. Pour into a freezer-safe container and freeze until firm.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 13.5g 17% DV
Carbs 48.5g 18% DV
Fiber 1.2g 4% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 161.3mg 7% DV
Potassium 321mg 7% DV
Cholesterol 94.3mg 31% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.8mcg 4% DV
Calcium 184.8mg 14% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →