Mashed Potatoes Casserole
Creamy mashed potato casserole with rich cream cheese, butter, and garlic salt, baked to golden perfection. Perfect comfort food for family dinners and holiday gatherings.
Ingredients
Instructions
- Drain and mash the potatoes.
- Add the cream cheese to the mashed potatoes.
- Mix in the butter, garlic salt, and pepper.
- Gradually add heavy cream while mixing until smooth.
- Grease a baking pan and transfer the mashed potatoes into it.
- Top with additional butter if desired.
- Bake at 350°F (175°C) for 1 hour until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).