Joyce'S Pecan Pie

VegetarianDairy
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Ingredients

  • 1 pkg. Light brown sugar ⓘ
  • 1 stick butter ⓘ
  • 1 Tbsp. vanilla ⓘ
  • 4 eggs ⓘ
  • 1/2 cup evaporated milk ⓘ
  • 2 cups pecans ⓘ

Instructions

  1. Beat eggs, add milk, vanilla and sugar.
  2. Melt butter.
  3. Add this to the mixture and add nuts. Pour into 2 unbaked pie crusts.
  4. Bake at 325° for 30-35 minutes.

Nutrition & Diet Analysis (per serving)

771 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 47.4g 61% DV
Carbs 69.9g 25% DV
Fiber 2.5g 9% DV
Sugar 39.9g 80% DV

Electrolytes

Sodium 159.3mg 7% DV
Potassium 371.3mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 200.5mg 15% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg light brown sugar pecans milk butter

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