Joyce'S Vegetable Dip

Prep: 5 min Cuisine: American

Creamy, tangy vegetable dip with a herbaceous kick—perfect for parties, potlucks, or a quick snack, pairing wonderfully with chips, crackers, or veggie sticks.

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Ingredients

  • 1 pt. mayonnaise
  • 1 pt. sour cream
  • 3 Tbsp. chopped parsley
  • 3 Tbsp. grated onion
  • 3 Tbsp. dill weed
  • 1 1/2 Tbsp. seasoned salt

Instructions

  1. Combine mayonnaise and sour cream in a bowl.
  2. Stir in chopped parsley, grated onion, dill weed, and seasoned salt until well blended.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 24.6g 32% DV
Carbs 24.8g 9% DV
Fiber 9.3g 33% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10051.8mg 100% DV
Potassium 1828mg 39% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV
Vitamin C 58.9mg 65% DV
Calcium 142.8mg 11% DV
Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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