Doris And Tula'S Cookies

Prep: 5 min Cook: 10 min Serves: 24 Cuisine: American

Nutty, chewy yellow‑cake cookies with raisins, perfect for snack times or holiday gifting—warm, buttery, and lightly sweetened, a classic American treat.

Be the first to rate this recipe

Ingredients

  • 1 box butter yellow cake mix
  • 1 stick butter or margarine
  • 2 eggs
  • 2 Tbsp water
  • 1 1/2 cups chopped nuts
  • 1 cup raisins (optional)

Instructions

  1. In a bowl, mix the yellow cake mix, butter or margarine, eggs, and water until combined.
  2. Fold in the chopped nuts (and raisins if using).
  3. Drop dough by teaspoonfuls onto a greased cookie sheet.
  4. Bake for 10 minutes at 375°F until golden.
  5. Cool on a wire rack before serving.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 35.6g 46% DV
Carbs 75.2g 27% DV
Fiber 1.5g 5% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 515.3mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 124.5mg 10% DV
Iron 1.6mg 9% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →