Jubilee Cheese Pie
A luscious cherry cheese pie with a creamy filling and tart cherry topping, perfect for special occasions or comforting desserts that appeal to all ages.
Ingredients
Instructions
- Turn cherry pie filling into the unbaked 9-inch pie shell with high fluted edge.
- Bake the pie for 15 minutes in a preheated 425°F oven.
- While baking, beat cream cheese, eggs, sugar, and vanilla until smooth and creamy.
- Reduce oven temperature to 350°F.
- Spoon the cream cheese mixture over the cherry pie filling.
- Bake for an additional 30 minutes.
- Cool the pie completely.
- Spread sour cream over the cooled pie.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
304
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).