Jubilee Cheese Pie
A luscious cherry cheese pie with a creamy filling and tart cherry topping, perfect for special occasions or comforting desserts that appeal to all ages.
Ingredients
Instructions
- Turn cherry pie filling into the unbaked 9-inch pie shell with high fluted edge.
- Bake the pie for 15 minutes in a preheated 425°F oven.
- While baking, beat cream cheese, eggs, sugar, and vanilla until smooth and creamy.
- Reduce oven temperature to 350°F.
- Spoon the cream cheese mixture over the cherry pie filling.
- Bake for an additional 30 minutes.
- Cool the pie completely.
- Spread sour cream over the cooled pie.
- Refrigerate until ready to serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of almond extract to the cream cheese mixture. If you don't have sour cream, plain Greek yogurt is a great substitute. Ensure the cream cheese is at room temperature for easier mixing. You can also use other pie fillings like blueberry or apple if cherry isn't your preference.
Serving Suggestions
Serve this pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a more festive touch, sprinkle with chopped nuts or chocolate shavings. This dish is a delightful addition to any gathering, making it a perfect choice for parties or holiday celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or let them sit at room temperature for 30 minutes before serving to enjoy the flavors at their best.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilee Cheese Pie contains roughly 135 calories, with 2g protein, 23g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare this pie a day in advance. Just follow the recipe up to the refrigeration step, then cover it tightly and store it in the fridge. This allows the flavors to meld together beautifully, making it even more delicious when served.
What can I use instead of cream cheese?
If you're looking for a lighter option, mascarpone cheese can be a great substitute for cream cheese in this recipe. It will still yield a creamy texture and delightful flavor. You can also try using a dairy-free cream cheese if you're accommodating dietary restrictions.
Is this pie suitable for vegetarians?
Yes, this Jubilee Cheese Pie is suitable for vegetarians as it contains no meat or animal-derived ingredients besides dairy. If you're serving it to a strict vegetarian, ensure all ingredients, especially the pie crust, are free of animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).