Noami'S Prune Cake
A moist, spiced prune cake with nuts and pineapple, offering rich flavors perfect for tea time, brunch, or special occasions, appealing to those who enjoy fruit-based desserts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together sugar, flour, salt, allspice, cinnamon, cloves, and nutmeg.
- Add oil, cooked chopped prunes, eggs, pecans, sour milk, soda, and crushed pineapple to the dry ingredients.
- Mix well until combined.
- Pour batter into an 8 x 12-inch Pyrex baking dish.
- Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have pecans, walnuts or almonds can be great substitutes. To enhance the spice profile, try adding a pinch of ginger or cardamom. Ensure your prunes are well-cooked and chopped finely for even distribution throughout the cake. This prune cake is reminiscent of Mammy'S Fruit Cake but with a unique twist.
Serving Suggestions
Serve this prune cake warm or at room temperature, optionally dusted with powdered sugar for an elegant touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful brunch, consider serving it alongside coffee or tea, making it a perfect addition to any gathering, much like Quick Cookie Sheet Cake.
Storage & Reheating
Store leftover prune cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or enjoy it cold, as the flavors often develop further after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Noami'S Prune Cake contains roughly 699 calories, with 4g protein, 37g carbohydrates, and 61g fat. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh prunes instead of cooked ones?
Yes, you can use fresh prunes, but it’s recommended to cook and chop them first to soften their texture and enhance sweetness. Cooking them also helps to release their natural flavors, making them blend better into the cake batter.
What can I substitute for eggs in this recipe?
For a vegan option, you can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon of flaxseed meal with 2.5 tablespoons of water, let it sit for 5 minutes). This will help bind the ingredients together while keeping the cake moist.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should start to pull away slightly from the sides of the baking dish, indicating it's set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).