Judy'S Dip

Name: Judy'S Dip
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 large can Hormel hot chili (no beans); 1 lb. Velveeta cheese, cut into cubes; hot sauce or hot picante; Fritos

Beef Dairy

Be the first to rate this recipe

Ingredients

1 lb. ground beef ⓘ
1/2 c. chopped onion ⓘ
1 large can Hormel hot chili (no beans) ⓘ
1 lb. Velveeta cheese, cut into cubes
hot sauce or hot picante ⓘ
Fritos ⓘ

Instructions

Brown ground beef and onion; drain off excess fat.
Mix chili and Velveeta; stir over low heat until cheese is melted.
Add a few drops of hot sauce or hot picante sauce.
Serve with Fritos.

Nutrition & Diet Analysis (per serving)

221 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 12.2g 16% DV

Carbs 15.8g 6% DV

Fiber 1.9g 7% DV

Sugar 4g 8% DV

Electrolytes

Sodium 1277mg 56% DV

Potassium 312.5mg 7% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 3mcg

Vitamin C 19.1mg 21% DV

Vitamin D 0mcg

Calcium 164.3mg 13% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Stone Soup (With Meatballs)

Easy Lamb Pilaf

Fattet Jaj

Chicken-Fried Steak With Cream

Emeril's Egg Benedict with Country Ham, Poached Eggs and Fresh Herb Hollandaise

Mandys steak and mushroom pie