Judy'S No Fail Fudge
A rich, creamy fudge with chocolate and marshmallow fluff, perfect for satisfying sweet cravings and sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Bring the sugar, evaporated milk, and butter to a slow boil; cook for 5 minutes.
- Remove from heat and add the semi-sweet chocolate chips and marshmallow fluff.
- Stir until the mixture is completely melted and smooth.
- Pour the fudge into a greased pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
For a richer fudge, try using dark chocolate chips instead of semi-sweet. If you want to add a nutty flavor, consider incorporating chopped walnuts or pecans. Make sure to stir continuously while cooking to prevent the sugar from burning. If the fudge is too thick, you can add a splash of milk to achieve your desired consistency.
Serving Suggestions
Cut the fudge into small squares and serve on a decorative plate for a delightful treat. It pairs beautifully with a cup of coffee or hot chocolate. For an added touch, drizzle with melted chocolate or sprinkle with sea salt. This fudge also makes a great addition to holiday gift baskets alongside Stained Glass Window Cookies.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate it, which will keep it fresh for up to a month. If you prefer to enjoy it warm, simply microwave a piece for a few seconds until it softens slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S No Fail Fudge contains roughly 795 calories, with 6g protein, 73g carbohydrates, and 55g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with milk chocolate or even white chocolate to create different flavor profiles. Just be mindful of the sweetness level, as milk chocolate is sweeter than semi-sweet chocolate. Adjust the sugar accordingly if needed.
What if my fudge doesn't set properly?
If your fudge is too soft, it may not have cooked long enough. Return it to the heat and cook for a few more minutes until it reaches the soft-ball stage (around 234°F). If it sets too hard, you can microwave it briefly to soften before cutting.
Can I add flavors or mix-ins to the fudge?
Yes! Feel free to add flavors like vanilla extract or peppermint extract for a seasonal twist. You can also mix in ingredients like dried fruit, crushed cookies, or even mini marshmallows to enhance the texture and flavor of your fudge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).