Julia Beebe'S Pineapple Pie
Ingredients
Instructions
- Blend 1/3 cup sugar and the cornstarch into the crushed pineapple and its juice.
- Cook until thick, stirring constantly. Spread cooled mixture into a 9-inch unbaked pie shell.
- Blend the cream cheese with 1/2 cup sugar and salt.
- Add the eggs, one at a time; stir well.
- Stir in the milk and vanilla.
- Pour over the pineapple mixture; sprinkle with the chopped pecans.
- Bake for 10 minutes at 400°, then for 50 minutes at 325°.
- Cool and hide from the family.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).