Julia Child’S Garlic Soup
Ingredients
Instructions
- Bring water to a boil. Add garlic for 30 seconds. Remove garlic and run under cold water. Peel.
- Add all ingredients except egg yolks and olive oil to pot. Bring to a light boil for 30 minutes.
- While water is boiling, add egg yolks to large bowl that will eventually hold soup. Whisk. Slowly add olive oil to bowl a few drops at a time and vigorously whisk (or use mixer) until it becomes mayonnaise.
- After soup has boiled for 30 minutes, add one ladleful into mayonnaise and mix. Using strainer, strain broth into the bowl. Feel free to press and squeeze garlic a bit to get some of the extra flavor out.
- Ladle into serving bowl. Garnish with garlic or cheese toast, crispy French bread, Parmesan cheese.
- Serve with a toasted Frech bread or croutons.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).