Julia'S Biscuits

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Ingredients

  • 2 c. plain flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. Crisco
  • 1 c. milk

Instructions

  1. Mix the first 4 ingredients.
  2. Add the milk.
  3. Make into biscuits.
  4. Bake at 450° to 475° until done.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3g 4% DV
Carbs 44g 16% DV
Fiber 0.8g 3% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 97.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1581.3mg 100% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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