Cabbage Stir-Fry
A vibrant and flavorful cabbage stir-fry that combines crunchy vegetables with a subtle sweetness and savory notes. Perfect for a quick, healthy meal, it suits vegetarians and those seeking a light, satisfying dish packed with fresh flavors and easy to prepare on busy weeknights.
Ingredients
Instructions
- Heat oil in a wok or large skillet until hot.
- Add chopped cabbage, chopped onion, chopped bell pepper, garlic powder, sugar, salt, and pepper.
- Stir-fry until the cabbage is just tender and light green, about 3 minutes.
- Add water and cover; remove from heat.
- Let stand for 3 to 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).