June'S Bean Dish

Prep: 10 min Cook: 30 min Cuisine: American

A creamy, cheesy green bean casserole with mushroom soup and sour cream, perfect for family dinners or holiday gatherings, offering comforting flavors and easy preparation.

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Ingredients

  • 1 cup mushroom soup
  • 1 (8 oz.) sour cream
  • string beans

Instructions

  1. Mix together the mushroom soup and sour cream.
  2. Pour the mixture over 2 or 3 cans of string beans.
  3. Put the casserole in the oven and heat through until hot.
  4. Sprinkle grated cheese on top and return to the oven until the cheese melts.
  5. Serve and enjoy.

Nutrition & Diet Analysis (per serving)

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.3g
Carbs 4.6g 2% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 131.8mg 6% DV
Potassium 48mg 1% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 31.8mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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