Sand And Gravel
A crunchy coconut and walnut cookie with a rich, buttery flavor, perfect for those who enjoy sweet, nutty treats with a hint of coconut. Great for snacking or dessert.
Ingredients
Instructions
- Rub margarine into flour to create a crumbly mixture.
- Line a pan with this mixture and bake in a 350°F oven for 15 minutes.
- Mix the remaining ingredients (sugar, brown sugar, eggs, walnuts, coconut, vanilla, salt, baking powder) well together.
- Spread the mixture over the baked flour and margarine layer.
- Bake for 25 minutes in a 300°F oven until golden and cooked through.
- Cut into squares to serve.
Tips & Substitutions
To enhance flavor, consider substituting half the granulated sugar with brown sugar for a richer taste. For a nut-free version, you can omit the walnuts or replace them with seeds. Ensure the margarine is at room temperature for easier mixing. If you prefer a chewier texture, reduce the baking time slightly or use less flour.
Serving Suggestions
Serve Sand And Gravel warm or at room temperature, perhaps with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with 'Ritzy' Bibbed Bits for a fun snack platter. You can also enjoy them alongside a cup of coffee or tea for an afternoon treat.
Storage & Reheating
Store leftover Sand And Gravel in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place squares in a microwave for about 10-15 seconds or in a preheated oven at 300°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sand And Gravel contains roughly 350 calories, with 2g protein, 32g carbohydrates, and 16g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. It will add a different flavor and richness to the dish. Just ensure it's softened to mix easily with the flour.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Just make sure to check that the other ingredients, like baking powder, are also gluten-free.
Can I add other mix-ins to this recipe?
Yes, feel free to customize your Sand And Gravel by adding chocolate chips or dried fruits like raisins or cranberries. This will give a new twist to the original recipe and enhance its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).